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Lodi Blooms Open Mid May to Mid June!

Cherry & Lemon Cocktail


  •  200 g Cherries
  •  ¼ cup fresh lemon juice
  •  ⅓ cup Xylitol castor
  •  ¼ cup water
  •  500 ml soda water
  •  +- 80ml Rum
  •  Fresh Cherries to top


Place cherries, lemon juice, xylitol and ¼ cup water in a blender.

Blend until cherries are smooth.

Pour mixture into glasses or jug and top with rum and soda water.

Serve with ice, fresh cherries and a slice of lemon.

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