- 200 g Cherries
- ¼ cup fresh lemon juice
- ⅓ cup Xylitol castor
- ¼ cup water
- 500 ml soda water
- +- 80ml Rum
- Fresh Cherries to top
Place cherries, lemon juice, xylitol and ¼ cup water in a blender.
Blend until cherries are smooth.
Pour mixture into glasses or jug and top with rum and soda water.
Serve with ice, fresh cherries and a slice of lemon.