Ingredients
- 2 pounds fresh cherries
- 1/2 cup granulated sugar
- 2 tablespoon cornstarch
- 2 tablespoon lemon juice
- 1/8 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 cup butter
- 1 cup all purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat oven to 375 F degrees.Remove pits from cherries and slice them in half. Add to saucepan on medium heat with the sugar, cornstarch, lemon juice and salt. Cook for 5 minutes and stir occasionally. Mix flour, sugar, egg, milk, baking powder in a bowl. Melt the butter in a skillet and pour mixture in evenly. Bake for 40 to 45 minutes at 350F.